Copper Egg Deluxe
Introducing our handcrafted 28% White Chocolate Easter Egg finished in a lustrous copper colour, created with the utmost care and attention by our skilled artisan chocolatiers. Crafted using only the finest quality ingredients, this exquisite egg boasts a smooth and creamy white chocolate shell, adorned with a stunning copper finish that's sure to impress. Each egg is individually handmade, ensuring that every one is unique and of the highest quality.
But why stop there? For the ultimate Easter indulgence, why not add a selection of our luxurious truffles to your order? Our truffles come in three delectable flavours: hazelnut gianduja, salted caramel and marc de champagne, all handcrafted using only the finest ingredients.
Indulge in the rich and nutty flavours of our hazelnut gianduja truffles, or savour the perfect balance of sweet and salty in our salted caramel truffles. And for those looking for something a little more indulgent, our marc de champagne truffles are the perfect choice, featuring a luxurious chocolate ganache infused with the finest champagne.
So why wait?
Treat yourself or a loved one to the ultimate Easter indulgence.
Ingredients
28% White Chocolate Egg: sugar, cocoa butter, whole milk powder (MILK), emulsifier: soya lecithin (SOYA), natural vanilla flavouring.
Truffles: Hazelnut Gianduja (Vegan): cocoa mass, sugar, cocoa butter, SOYA lecithin, natural vanilla flavouring, hazelnuts (NUTS). Salted Caramel: cocoa mass, sugar, cocoa butter, SOYA lecithin, glucose-fructose syrup (WHEAT), sweetened condensed MILK, salted butter (MILK), water, salt, fat-reduced cocoa powder, acidity regulator (E524), acidity regulator (E 501i), colour E172, E171. Marc De Champagne: sugar, cocoa butter, whole MILK powder, SOYA lecithin, natural vanilla flavouring, cream (MILK), marc de champagne, sugar, whey concentrate (MILK), MILK proteins, raspberry, maltodextrin.
