Venezuela dark has a bold character which comes from a careful blending of Criollo and Trinitario and CareneroSuperior beans. An exceptional hint of bitterness balanced perfectly with fruity and tangy notes. Pairs beautifully with caramel, pink grapefruit, bergamot, and Lapsang Souchong tea.
Single origin couvertures are produced with cocoa beans from single plantations - this gives a fantastic story from bean to chocolate.
cocoa mass Venezuela, sugar, cocoa butter, natural vanilla flavouring