Coffee & Tonka Bean
  • Coffee & Tonka Bean

    £12.00Price

    White chocolate shell, Ecuadorian coffee ganache infused with tonka bean.



     

    Please store in a cool, dry place or a wine fridge between 15-20℃. Do not refrigerate as this may cause blooming or may absorb smells from the environment.

    Our bon bons should be consumed within 1 week.